Appenzeller® cheese is made in more than 60 village dairies in the Appenzellerland following an old, artisan tradition. Its production requires great skill and care by the master cheese makers.
The Appenzellerland has been keeping a secret for centuries: the recipe for the herbal brine, which gives Appenzeller® cheese its unique, spicy flavour. What does it consist of?
Cows graze on juicy meadows, the sound of music can be heard from brightly coloured houses, gentle hills alternate with imposing mountains: the homeland of Appenzeller® cheese could not be more idyllic.
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