Appenzeller® cheese is free of...
- preservatives and additives
- flavour enhancers
Appenzeller® cheese is guaranteed free of preservatives, additives, lactose, flavour enhancers and gluten. Appenzeller® cheese is a 100% natural product that is still today produced using traditional methods going back over 700 years. Continuous controls right from the outset ensure the highest levels of quality.
Find out here step by step how the milk is turned into Appenzeller® cheese.