Production
The spiciest of Swiss cheeses has been produced in the idyllic mountain world of the Appenzell region for more than 700 years. Appenzeller® cheese is made with a lot of love in 65 village cheese dairies according to a traditional recipe that includes a secret herbal brine. You can experience the production process used to make the spiciest of Swiss cheeses and find out what accounts for its zesty flavor by visiting the Appenzell Exhibition Cheese Dairy.
