Name: Appenzeller ® cheese sticks
Total time: 45 min
Ingredients: 10.6 oz Appenzeller® White Label; 3 Eggs; 2 sprigs Thyme; 1 sprig Rosemary; 13.5 Tbsp Breadcrumbs; 13.5 Tbsp Panko (Japanese breadcrumbs); 1 Garlic clove; 1 Onion; 2 Beefsteak tomatoes; 1 Tbsp Tomato puree; 1 sprig Basil; 1 sprig Oregano; 1 and 2/3 Tbsp Sugar; 1 Tbsp White balsamic vinegar; Salt and pepper

When you feel like a snack, delicious Appenzeller® cheese sticks are ready in no time!
Urs Koller

Serves 4

10.6 oz	Appenzeller^® White Label
3	Eggs
2 sprigs	Thyme
1 sprig	Rosemary
13.5 Tbsp	Breadcrumbs
13.5 Tbsp	Panko (Japanese breadcrumbs)

Dip

1	Garlic clove
1	Onion
2	Beefsteak tomatoes
1 Tbsp	Tomato puree
1 sprig	Basil
1 sprig	Oregano
1 and 2/3 Tbsp	Sugar
1 Tbsp	White balsamic vinegar
	Salt and pepper

SECRET INFO

Appenzeller^® rarebit
Appenzeller^® apple turnovers
Appenzellerin^® Swiss roll

Appenzeller^® cheese sticks

Dip

Appenzeller^® recipes

Appenzeller^® rarebit

Appenzeller^® apple turnovers

Appenzellerin^® Swiss roll

Dip

Appenzeller® rarebit

Appenzeller® apple turnovers

Appenzellerin® Swiss roll

Appenzeller^® rarebit

Appenzeller^® apple turnovers

Appenzellerin^® Swiss roll