Appenzeller® Quiche
40 min
Share
Print
Baked golden brown and served hot, this cheese tart is the perfect accompaniment to a fresh green or mixed salad.
Ingredients for 4 people
250 g / 9 oz | Appenzeller® Gold Label, grated |
3 tablespoons | onion finely chopped |
300 g / 11 oz | short crust pastry |
50 g / 2 oz | flour |
2 | eggs |
2 dl / 7 floz | milk |
2 dl / 7 floz | heavy cream |
A flat, round tart pan (28 cm / 11” diameter) | |
Salt and pepper | |
Butter for the tart pan |
Geheimtipps
Weitere Rezepte
ADDITIONAL PRODUCTS