Uncover the tastiest secret of Switzerland.
We would like to invite you on a unique journey: The Appenzeller show dairy gives you an exclusive insight of the secrets behind Switzerland’s tastiest cheese. Accompany our cheesemakers as they follow their daily business and gain an understanding of the traditional craftsmanship used to create delicious Appenzeller® cheese. An exciting tour will teach you everything you need to know about our history and the making of the cheese you love. Our journey discovers how tradition, craft, and history have merged to form a unique brand identity. And who knows, maybe you will even reveal a few of our secrets...
On 364 days open.
May - October
daily 9.00 am to 6.30 pm
November - April
daily 9.00 am to 5.30 pm
Cheesemaking daily until 3.00 pm