Appenzeller® Blog

Magazine

Just secret, now revealed: Discover all the news about Appenzeller^® cheese - from new campaigns and events to exciting stories from the Appenzellerland.

News

Appenzeller^® cheese shows domestic growth – export business remains challenging
News

Everything you need to know about fondue
News

Difficult market environment and successful product launches at Appenzeller^® cheese in fiscal year 2023
News

Appenzeller^® cheesemakers are among the best in the world
News

Fiscal year 2022 – A year full of challenges for Appenzeller^® cheese
News

Second best result in the fiscal year 2021
News

Success at the World Cheese Championships!

Newly revealed secrets

Appenzeller® cheese shows domestic growth – export business remains challenging

Everything you need to know about fondue

Difficult market environment and successful product launches at Appenzeller® cheese in fiscal year 2023

Appenzeller® cheesemakers are among the best in the world

Fiscal year 2022 – A year full of challenges for Appenzeller® cheese

Second best result in the fiscal year 2021

Success at the World Cheese Championships!

Appenzeller^® cheese shows domestic growth – export business remains challenging

Difficult market environment and successful product launches at Appenzeller^® cheese in fiscal year 2023

Appenzeller^® cheesemakers are among the best in the world

Fiscal year 2022 – A year full of challenges for Appenzeller^® cheese