Name: Appenzeller ® alpine style quiche with leek
Total time: 90 min
Ingredients: 26.5 oz Leek; 1 Shortcrust pastry (round); 9 oz Appenzeller®Gold Label, grated; 3 Eggs; 10 Tbsp Heavy cream; 16 and ½ Tbsp Whole milk; 5.3 oz Appenzeller® Purple Label (grated); Salt, pepper, nutmeg; Smoked air-dried beef (Mostbröckli), somewhat similar in flavor and texture to chipped beef; Herbal liqueur (Appenzeller Alpenbitter)

An exquisite way to showcase a quiche. Leek, thinly sliced smoked air-dried beef (Mostbröckli), and Appenzeller Purple Label cheese complement each other perfectly, creating a truly enjoyable dish.
Aurel Manser

Serves 4

26.5 oz	Leek
1	Shortcrust pastry (round)
9 oz	Appenzeller^®Gold Label, grated
3	Eggs
10 Tbsp	Heavy cream
16 and ½ Tbsp	Whole milk
5.3 oz	Appenzeller^® Purple Label (grated)
	Salt, pepper, nutmeg
	Smoked air-dried beef (Mostbröckli), somewhat similar in flavor and texture to chipped beef
	Herbal liqueur (Appenzeller Alpenbitter)

SECRET INFO

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Appenzellerin^® Swiss roll

Appenzeller^® alpine style quiche with leek

Appenzeller^® recipes

Appenzeller^® rarebit

Appenzeller^® apple turnovers

Appenzellerin^® Swiss roll

Appenzeller® rarebit

Appenzeller® apple turnovers

Appenzellerin® Swiss roll

Appenzeller^® rarebit

Appenzeller^® apple turnovers

Appenzellerin^® Swiss roll