Name: Appenzellerin ® Swiss roll
Total time: 90 min
Ingredients: 2 Eggs; 1.4 oz Flour; 1.4 oz Sugar; ¾ Tsp Baking powder; 3 oz Appenzellerin® Elegant (finely grated); ½ Tsp Salt; Powdered sugar for sprinkling; 1 oz Sugar; 1 oz Butter; 2 Tbsp Cognac; 3 Pears; 1 Sprig of rosemary (chopped); 6 and ½ Tbsp White wine; 1 Egg yolk; 1 oz Honey; 1.4 oz Plain yogurt; 2.6 oz Whipped cream; 1 sheet Gelatin (approximately 0.9 oz)

This pear Swiss roll with floral and fruity Appenzellerin^® cheese in airy sponge cake is the ideal dessert for anyone who loves sweet and savory flavor combinations.
Roman Wohler

Serves 4

Cheese sponge cake

2	Eggs
1.4 oz	Flour
1.4 oz	Sugar
¾ Tsp	Baking powder
3 oz	Appenzellerin^® Elegant (finely grated)
½ Tsp	Salt
	Powdered sugar for sprinkling

Flambéed diced pear

1 oz	Sugar
1 oz	Butter
2 Tbsp	Cognac
3	Pears
1	Sprig of rosemary (chopped)
6 and ½ Tbsp	White wine

Honey-yogurt cream

1	Egg yolk
1 oz	Honey
1.4 oz	Plain yogurt
2.6 oz	Whipped cream
1 sheet	Gelatin (approximately 0.9 oz)

SECRET INFO

Appenzeller^® rarebit
Appenzellerin^® Swiss roll

Cheese sponge cake

Flambéed diced pear

Honey-yogurt cream

Appenzeller® rarebit

Appenzellerin® Swiss roll

Appenzeller^® rarebit

Appenzellerin^® Swiss roll