Appenzeller® cream puffs with apricot filling 90 min. Share Print These cream puffs are perfect as appetizers for cocktail hour and can be filled with anything you like. Ramona Hollenstein Ingredients Preparation Serves 4 Choux pastry 20.3 oz Milk20.3 oz Water2 ozButter2.5 ozFlour2Eggs7 ozAppenzeller® Gold Label Salt Apricot filling 7 ozApricots1 TbspSugar1 sprig1 Rosemary SECRET INFO Appenzeller® recipes Appenzeller® rarebit Appenzeller® apple turnovers Appenzellerin® Swiss roll ADDITIONAL PRODUCTS Appenzellerin® Elegant Appenzeller® Gold Label