Name: Appenzeller ® muffins with pear pastry filling
Total time: 60 min
Ingredients: 2 Eggs; 12 Tbsp Plain yogurt; 6 and ½ Tbsp Whole milk; 7 oz White flour; 2 Tsp Baking powder; 1 and 2/3 Tsp Salt; 3.5 oz Appenzeller® Silver Label; 2 oz Appenzeller® Silver Label for sprinkling; 4.2 oz Pear pastry filling; Pepper and nutmeg

Savory Appenzeller cheese meets a sweet and fruity pear filling – baked into a light and fluffy muffin. This surprising combination blends tradition and delicacy into a unique snack experience. Ideal for a coffee break or delicious afternoon treat.
Jasmin Angehrn

Ingredients for 12 muffins

2	Eggs
12 Tbsp	Plain yogurt
6 and ½ Tbsp	Whole milk
7 oz	White flour
2 Tsp	Baking powder
1 and 2/3 Tsp	Salt
3.5 oz	Appenzeller^® Silver Label
2 oz	Appenzeller^® Silver Label for sprinkling
4.2 oz	Pear pastry filling
	Pepper and nutmeg

SECRET INFO

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