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Appenzeller® pizza bread

Appenzeller Pizza Brot
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No matter what the question is, pizza is the answer.
 Ramona Hollenstein
Serves 2
17.6 oz White flour or pizza flour
1 tspSalt
2 tbspOlive oil
½ blockFresh yeast
10 ozlukewarm water
7 ozAppenzeller® Gold-Label
1 stalk (approx. 10 pcs)Cherry tomatoes
 Oregano, Rosmary, thyme

 

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