Name: Fondue Moitié-Moitié Appenzeller<sup>®</sup> Käse - Le Gruyére AOP
Total time: 40 min
Ingredients: 400 g / 14 oz. Appenzeller® cheese of your choice; 400 g / 14 oz. Le Gruyére AOP; 1-2 garlic cloves; 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc); 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine; 1 kg / 2 lbs. bread, diced; pepper, nutmeg, paprika, ground/powedered according to taste

Fondue is probably the most legendary Swiss cheese dish.

Ingredients for 4 people

400 g / 14 oz.	Appenzeller^® cheese of your choice
400 g / 14 oz.	Le Gruyére AOP
1-2	garlic cloves
3-4 dl / 13.5 fl. oz	dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc)
2 tbsp.	cornstarch (e.g., Maizena), dissolved in white wine
1 kg / 2 lbs.	bread, diced
	pepper, nutmeg, paprika, ground/powedered according to taste

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Appenzell-style stuffed veal cutlets (schnitzel)

Fondue Moitié-Moitié Appenzeller^® Käse - Le Gruyére AOP

Appenzeller^® Recipes

Appenzell-style stuffed veal cutlets (schnitzel)