Fondue Moitié-Moitié Appenzeller® Käse - Le Gruyére AOP 40 min Share Print Fondue is probably the most legendary Swiss cheese dish. Ingredients Preparation Ingredients for 4 people 400 g / 14 oz. Appenzeller® cheese of your choice 400 g / 14 oz. Le Gruyére AOP 1-2 garlic cloves 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc) 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine 1 kg / 2 lbs. bread, diced pepper, nutmeg, paprika, ground/powedered according to taste SECRET INFO Appenzeller® Recipes Appenzell-style stuffed veal cutlets (schnitzel) ADDITIONAL PRODUCTS Appenzeller® Black Label Appenzeller® Gold Label