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  3. Appenzell-style stuffed veal cutlets (schnitzel)

Appenzell-style stuffed veal cutlets (schnitzel)

50 min
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Melted Appenzeller® Silver Label stuffed in fine veal cutlets for a tasty and satisfying dish.
Ingredients for 4 people
1 onion, chopped
1 bunch parsley, chopped
150 g / 5 oz porcini, chopped
100 g / 4 oz Appenzeller® Silver Label, grated
20 g / 1 oz butter
2 egg yolks
8 sage leaves
8 boneless veal cutlets
4 tablespoons oil
2 dl / 7 floz dry white wine 
  toothpicks
  salt, pepper and paprika
SECRET INFO

Appenzeller® Recipes

  • Flammkuchen Räucherforelle

    Tarte flambée (Flatbread) with hot-smoked fish

  • [Translate to English (International):]
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    Appenzeller® Quiche

  • farmer's rösti

  • Vegetable bake

ADDITIONAL PRODUCTS

Appenzeller® Organic Dark Green Label

Appenzeller® White Label

Contact

Sortenorganisation
Appenzeller Käse GmbH
Poststrasse 12
Postfach 67
CH-9050 Appenzell

+41 71 788 30 40 appenzeller@appenzeller.ch

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