Name: Appenzell-style stuffed veal cutlets (schnitzel)
Total time: 50 min
Ingredients: 1 onion, chopped; 1 bunch parsley, chopped; 150 g / 5 oz porcini, chopped; 100 g / 4 oz Appenzeller® Silver Label, grated; 20 g / 1 oz butter; 2 egg yolks; 8 sage leaves; 8 boneless veal cutlets; 4 tablespoons oil; 2 dl / 7 floz dry white wine; toothpicks; salt, pepper and paprika

Melted Appenzeller^® Silver Label stuffed in fine veal cutlets for a tasty and satisfying dish.

Ingredients for 4 people

1	onion, chopped
1 bunch	parsley, chopped
150 g / 5 oz	porcini, chopped
100 g / 4 oz	Appenzeller® Silver Label, grated
20 g / 1 oz	butter
2	egg yolks
8	sage leaves
8	boneless veal cutlets
4 tablespoons	oil
2 dl / 7 floz	dry white wine
	toothpicks
	salt, pepper and paprika

SECRET INFO

Tarte flambée (Flatbread) with hot-smoked fish
[Translate to English (International):]

Appenzeller^® Quiche
farmer's rösti
Vegetable bake

Tarte flambée (Flatbread) with hot-smoked fish

Appenzeller® Quiche

farmer's rösti

Vegetable bake

Appenzeller^® Quiche