Vegetable bake
90 min
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With Appenzeller® White Label, this vegetable bake packs a surprisingly powerful flavour punch.
Ingredients for 4 people
1 kg / 2.2 lbs | vegetables (carrots, broccoli, cauliflower, peppers) |
250g / 9 oz | potatoes cooked in their skins |
100g / 4 oz | cream cheese |
150g / 5 oz | Appenzeller® White Label |
1.5 dl / 5 floz | milk |
2 | eggs |
Salt and pepper | |
Parsley, chopped | |
Butter for greasing the dish |
SECRET INFO
Appenzeller® Recipes
ADDITIONAL PRODUCTS