Vegetable bake 90 min Share Print With Appenzeller® White Label, this vegetable bake packs a surprisingly powerful flavour punch. Ingredients Preparation Ingredients for 4 people 1 kg / 2.2 lbs vegetables (carrots, broccoli, cauliflower, peppers) 250g / 9 oz potatoes cooked in their skins 100g / 4 oz cream cheese 150g / 5 oz Appenzeller® White Label 1.5 dl / 5 floz milk 2 eggs Salt and pepper Parsley, chopped Butter for greasing the dish SECRET INFO Appenzeller® Recipes [Translate to English (International):] Appenzeller® Quiche Appenzell-style stuffed veal cutlets (schnitzel) farmer's rösti Tarte flambée (Flatbread) with hot-smoked fish ADDITIONAL PRODUCTS Appenzeller® White Label Appenzeller® Purple Label
![[Translate to English (International):]](https://cms.appenzeller.ch/fileadmin/data/_processed_/d/9/csm_kaesefladen_d3d2d1ced9.jpg "[Translate to English (International):]")
