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  3. Vegetable bake

Vegetable bake

90 min
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With Appenzeller® White Label, this vegetable bake packs a surprisingly powerful flavour punch.
Ingredients for 4 people
1 kg / 2.2 lbs vegetables (carrots, broccoli, cauliflower, peppers)
250g / 9 oz potatoes cooked in their skins
100g / 4 oz cream cheese
150g / 5 oz Appenzeller® White Label
1.5 dl / 5 floz milk
2 eggs
  Salt and pepper
  Parsley, chopped
  Butter for greasing the dish
SECRET INFO

Appenzeller® Recipes

  • [Translate to English (International):]
    [Translate to English (International):]

    Appenzeller® Quiche

  • Appenzell-style stuffed veal cutlets (schnitzel)

  • farmer's rösti

  • Flammkuchen Räucherforelle

    Tarte flambée (Flatbread) with hot-smoked fish

ADDITIONAL PRODUCTS

Appenzeller® White Label

Appenzeller® Purple Label

Contact

Sortenorganisation
Appenzeller Käse GmbH
Poststrasse 12
Postfach 67
CH-9050 Appenzell

+41 71 788 30 40 appenzeller@appenzeller.ch

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