Name: Appenzeller ® Quiche
Total time: 40 min
Ingredients: 250 g / 9 oz Appenzeller® Gold Label, grated; 3 tablespoons onion finely chopped; 300 g / 11 oz short crust pastry; 50 g / 2 oz flour; 2 eggs; 2 dl / 7 floz milk; 2 dl / 7 floz heavy cream; A flat, round tart pan (28 cm / 11” diameter); Salt and pepper; Butter for the tart pan

Baked golden brown and served hot, this cheese tart is the perfect accompaniment to a fresh green or mixed salad.

Ingredients for 4 people

250 g / 9 oz	Appenzeller® Gold Label, grated
3 tablespoons	onion finely chopped
300 g / 11 oz	short crust pastry
50 g / 2 oz	flour
2	eggs
2 dl / 7 floz	milk
2 dl / 7 floz	heavy cream
	A flat, round tart pan (28 cm / 11” diameter)
	Salt and pepper
	Butter for the tart pan

Geheimtipps

Vegetable bake
Tarte flambée (Flatbread) with hot-smoked fish
farmer's rösti
Appenzell-style stuffed veal cutlets (schnitzel)

Appenzeller^® Quiche

Weitere Rezepte

Vegetable bake

Tarte flambée (Flatbread) with hot-smoked fish

farmer's rösti

Appenzell-style stuffed veal cutlets (schnitzel)