Name: Appenzeller ® Quiche
Total time: 40 min
Ingredients: 250 g / 9 oz Appenzeller® Gold Label, grated; 3 tablespoons onion, finely chopped; 300 g / 11 oz cake batter; 4 tablespoons / 2 oz flour; 2 eggs; 2.5 dl / 8 floz milk; 1.5 dl / 5 floz cream; Salt and pepper; Butter for the tart pan

Baked golden brown and served hot, this cheese tart is the perfect accompaniment to a fresh green or mixed salad.

Ingredients for 4 people

250 g / 9 oz	Appenzeller® Gold Label, grated
3 tablespoons	onion, finely chopped
300 g / 11 oz	cake batter
4 tablespoons / 2 oz	flour
2	eggs
2.5 dl / 8 floz	milk
1.5 dl / 5 floz	cream
	Salt and pepper
	Butter for the tart pan

Geheimtipps

Vegetable bake
Tarte flambée (Flatbread) with hot-smoked fish
farmer's rösti
Appenzell-style stuffed veal cutlets (schnitzel)

Appenzeller^® Quiche

Weitere Rezepte

Vegetable bake

Tarte flambée (Flatbread) with hot-smoked fish

farmer's rösti

Appenzell-style stuffed veal cutlets (schnitzel)