Name: farmer's rösti
Total time: 40 min
Ingredients: 700 g / 1.5 lbs potatoes; 300 g / 11 oz carrots; 4 slices Appenzeller® Black Label; 150 g / 5 oz Appenzeller® Black Label, coarsely grated; 2 tablespoons clarified butter; 1 bunch parsley, chopped; ¾ teaspoon salt; 2 tablespoons rosemary, chopped; Parsley, pepper and cayenne pepper

A Swiss classic of potatoes with Appenzeller^® Black Label. Also great served in small cakes as a starter.

Ingredients for 4 people

700 g / 1.5 lbs	potatoes
300 g / 11 oz	carrots
4 slices	Appenzeller^® Black Label
150 g / 5 oz	Appenzeller^® Black Label, coarsely grated
2 tablespoons	clarified butter
1 bunch	parsley, chopped
¾ teaspoon	salt
2 tablespoons	rosemary, chopped
	Parsley, pepper and cayenne pepper

SECRET INFO

Appenzell-style stuffed veal cutlets (schnitzel)
Tarte flambée (Flatbread) with hot-smoked fish
Vegetable bake
[Translate to English (International):]

Appenzeller^® Quiche

Appenzell-style stuffed veal cutlets (schnitzel)

Tarte flambée (Flatbread) with hot-smoked fish

Vegetable bake

Appenzeller® Quiche

Appenzeller^® Quiche