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  3. Appenzeller® Black Label

Appenzeller® Black Label

Secret ingredients

This Appenzeller® packs a powerful flavour punch.

No other Appenzeller® than the Black Label represents better the characteristics of the people of its home region in the Alpstein: it has a robust and hearty character, is sometimes a bit sharp but still very well balanced. As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. This process creates a cheese with a unique flavour, a must have for those who love tart cheese.

  • with raw milk
  • sharp and robust
  • aged for 6 months
  • hard cheese
  • secret herbal brine
    Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
  • free from lactose, gluten, colourings, preservatives, and flavour enhancers
SECRET INFO

Appenzeller® Recipes

  • Appenzell-style stuffed veal cutlets (schnitzel)

  • Vegetable bake

  • [Translate to English (International):]
    [Translate to English (International):]

    Appenzeller® Quiche

  • Flammkuchen Räucherforelle

    Tarte flambée (Flatbread) with hot-smoked fish

  • farmer's rösti

ADDITIONAL PRODUCTS

Appenzeller® Purple Label

Appenzeller® Gold Label

Contact

Sortenorganisation
Appenzeller Käse GmbH
Poststrasse 12
Postfach 67
CH-9050 Appenzell

+41 71 788 30 40 appenzeller@appenzeller.ch

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