Appenzeller® Black Label – Appenzeller Käse

Secret ingredients

No other Appenzeller^® than the Black Label represents better the characteristics of the people of its home region in the Alpstein: it has a robust and hearty character, is sometimes a bit sharp but still very well balanced. As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. This process creates a cheese with a unique flavour, a must have for those who love tart cheese.

with raw milk
sharp and robust
aged for 6 months
hard cheese
secret herbal brine

Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
free from lactose, gluten, colourings, preservatives, and flavour enhancers