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  3. Tarte flambée (Flatbread) with hot-smoked fish

Tarte flambée (Flatbread) with hot-smoked fish

Flammkuchen Räucherforelle
40 min
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With an Appenzeller® Gold Label gratin top, this specialty from the Alsace region is irresistible.
Ingredients for 4 people
150 g / 5 oz Appenzeller® Gold Label
400 g / 1 lb pizza dough
400 g / 1 lb potatoes
1 spring rosemary
4 tablespoons olive oil
Approx. 200 g / 7 oz sour cream
2 hot-smoked fish fillets
  Arugula
  Salad greens
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Appenzeller® Recipes

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+41 71 788 30 40 appenzeller@appenzeller.ch

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