Name: Tarte flambée (Flatbread) with hot-smoked fish
Total time: 40 min
Ingredients: 150 g / 5 oz Appenzeller® Gold Label; 400 g / 1 lb pizza dough; 400 g / 1 lb potatoes; 1 spring rosemary; 4 tablespoons olive oil; Approx. 200 g / 7 oz sour cream; 2 hot-smoked fish fillets; Arugula; Salad greens

With an Appenzeller^® Gold Label gratin top, this specialty from the Alsace region is irresistible.

Ingredients for 4 people

150 g / 5 oz	Appenzeller^® Gold Label
400 g / 1 lb	pizza dough
400 g / 1 lb	potatoes
1 spring	rosemary
4 tablespoons	olive oil
Approx. 200 g / 7 oz	sour cream
2	hot-smoked fish fillets
	Arugula
	Salad greens

SECRET INFO

Vegetable bake
farmer's rösti
[Translate to English (International):]

Appenzeller^® Quiche
Appenzell-style stuffed veal cutlets (schnitzel)

Vegetable bake

farmer's rösti

Appenzeller® Quiche

Appenzell-style stuffed veal cutlets (schnitzel)

Appenzeller^® Quiche