Appenzeller® Gold Label – Appenzeller Käse

Secret ingredients

The Alpstein region is shaped by the untouched, rugged power of nature. And that’s the taste we capture in our secret herbal brine, used to treat and refine Appenzeller^® Gold Label over a period of 4-5 months, allowing it to develop the strong character that cheese lovers adore so much. This is Switzerland’s favourite Appenzeller^® cheese.

with raw milk
tangy and aromatic
aged for 4-5 months
hard cheese
secret herbal brine

Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
free from lactose, gluten, colourings, preservatives, and flavour enhancers