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  3. Appenzeller® Silver Label

Appenzeller® Silver Label

Secret ingredients

The perfect balance between mild and aromatic.

Every single Appenzeller® cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. The Appenzeller® Silver Label is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.

  • with raw milk
  • mild and creamy
  • aged for 3 months
  • hard cheese
  • secret herbal brine
    Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
  • free from lactose, gluten, colourings, preservatives, and flavour enhancers
SECRET INFO

Appenzeller® Recipes

  • Appenzell-style stuffed veal cutlets (schnitzel)

  • Vegetable bake

  • [Translate to English (International):]
    [Translate to English (International):]

    Appenzeller® Quiche

  • Flammkuchen Räucherforelle

    Tarte flambée (Flatbread) with hot-smoked fish

  • farmer's rösti

ADDITIONAL PRODUCTS

Appenzeller® Organic Green Label

Appenzeller® White Label

Contact

Sortenorganisation
Appenzeller Käse GmbH
Poststrasse 12
Postfach 67
CH-9050 Appenzell

+41 71 788 30 40 appenzeller@appenzeller.ch

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