Potato pie with Appenzeller® approx., 60 min. Share Print Quick, easy, and delicious when enjoyed with a fresh garden salad. Jasmin Thalmann Ingredients Preparation Serves 4 10 pcsSmall to medium-sized firm potatoes4.2 oz Appenzeller® Gold Label3.5 ozButter7 ozPuff pastry Salt, paprika, nutmeg, thyme SECRET INFO Appenzeller® recipes Appenzeller® rarebit Appenzeller® cheese sticks ADDITIONAL PRODUCTS Appenzellerin® Elegant Appenzeller® Gold Label