Name: Potato sticks with Appenzellerin ® cheese sauce
Total time: 1 min
Ingredients: 13.5 oz Milk; 13.5 oz Water; 0.9 oz Butter; 1.4 oz Flour; ½ tsp Salt; 1 Large egg; 1 lb and 1.6 oz Floury potatoes; 1 and ⅔ tsp Salt; Pepper and nutmeg; Oil for deep-frying; 1 oz Butter; 1 Onion; 1 oz Flour; 7 oz White wine; 10.5 oz Cream; 4.2 oz Appenzellerin® Elegant; Salt and pepper

Do you remember how delicious fresh churros taste? Crispy, warm and with a delicate cinnamon-sugar coating. So why not swap the sweet version for something a bit savory? These golden-brown baked potato sticks are served with a creamy dip made from mild, fruity Appenzeller cheese, creating a surprising taste experience.
Jasmin Thalmann

Zutaten für 2 Personen

Salty choux pastry

13.5 oz	Milk
13.5 oz	Water
0.9 oz	Butter
1.4 oz	Flour
½ tsp	Salt
1	Large egg

Potato sticks

1 lb and 1.6 oz	Floury potatoes
1 and ⅔ tsp	Salt
	Pepper and nutmeg
	Oil for deep-frying

Cheese sauce

1 oz	Butter
1	Onion
1 oz	Flour
7 oz	White wine
10.5 oz	Cream
4.2 oz	Appenzellerin® Elegant
	Salt and pepper

SECRET INFO

Appenzeller^® rarebit
Appenzeller^® apple turnovers
Appenzellerin^® Swiss roll

Potato sticks with Appenzellerin^® cheese sauce

Appenzeller^® recipes

Appenzeller^® rarebit

Appenzeller^® apple turnovers

Appenzellerin^® Swiss roll

Appenzeller® rarebit

Appenzeller® apple turnovers

Appenzellerin® Swiss roll

Appenzeller^® rarebit

Appenzeller^® apple turnovers

Appenzellerin^® Swiss roll