Name: Gnocchi with Appenzellerin ®
Total time: 1 min
Ingredients: 2 lb and 3 oz Floury potatoes; 1 Egg yolk; 1 Egg; 0.5 lb White flour; 6.5 tbsp Olive oil; 2 Cloves of garlic; 35 oz Cherry tomatoes; 3.5 oz Water; 1 bunch Basil; 8.8 oz Appenzellerin® Elegant; Salt, pepper and nutmeg; Fresh herbs or blend of Italian herbs; Salt, sugar and crushed chilies

The combination of aromatic tomato sauce and fruity Appenzellerin® makes these gnocchi the perfect dish for cozy evenings.
Aurel Manser

Serves 4

2 lb and 3 oz	Floury potatoes
1	Egg yolk
1	Egg
0.5 lb	White flour
6.5 tbsp	Olive oil
2	Cloves of garlic
35 oz	Cherry tomatoes
3.5 oz	Water
1 bunch	Basil
8.8 oz	Appenzellerin® Elegant
	Salt, pepper and nutmeg
	Fresh herbs or blend of Italian herbs
	Salt, sugar and crushed chilies

SECRET INFO

Appenzeller^® rarebit
Appenzellerin^® Swiss roll
Potato sticks with Appenzellerin^® cheese sauce

Gnocchi with Appenzellerin^®

Appenzeller^® recipes

Appenzeller^® rarebit

Appenzellerin^® Swiss roll

Potato sticks with Appenzellerin^® cheese sauce

Appenzeller® rarebit

Appenzellerin® Swiss roll

Potato sticks with Appenzellerin® cheese sauce

Appenzeller^® rarebit

Appenzellerin^® Swiss roll

Potato sticks with Appenzellerin^® cheese sauce