Appenzeller® Hot Dog

30 Min.
Share
Print

Manuela Dörig ChefThis Appenzeller® Hot Dog with tangy sauce and Appenzeller® cheese is a real treat for the palate.
Ingredients for 4 people
| 200 g / 7 oz | white cabbage |
| 2 tbsp | sweet mustard |
| 2 tbsp | canola oil |
| 1 tbsp | white wine vinegar |
| salt and pepper | |
| 40 g / 2 fl oz | mayonnaise |
| 40 g / 2 fl oz | ketchup |
| 15 g / 1 oz | mustard |
| some chili flakes | |
| 4 | hot dog sausages |
| 150 g / 5 oz | Appenzeller® cheese |
| 4 | pretzel or hot dog buns |
Secret info
Appenzeller® Recipes
Additional Products

Appenzeller® Organic Dark Green Label

Appenzeller® Gold Label




