Name: Appenzeller ® Nachos
Total time: 20 min
Ingredients: Nachos; 150 g / 6 oz tortillla chips (natural or seasoned, as desired); 3 slices of bacon; 3 pickles; 50 g / 2 oz cherry tomatoes; 8 onions; 200 g / 7 oz Appenzeller® cheese; sweet paprika and pepper; Garlic dip; 1 garlic clove; 1 sprig of thyme; 20 g / 1 oz mustard; 1 egg; 70 ml / 3 fl oz sunflower oil; salt and pepper

The dish is intended to bring sun, holiday mood, and warmth into the "parlour". We used local ingredients and put raclette cheese in a different light.
Urs Koller Chef

Ingredients for 4 people

Nachos
150 g / 6 oz	tortillla chips (natural or seasoned, as desired)
3	slices of bacon
3	pickles
50 g / 2 oz	cherry tomatoes
8	onions
200 g / 7 oz	Appenzeller® cheese
	sweet paprika and pepper

Garlic dip
1	garlic clove
1	sprig of thyme
20 g / 1 oz	mustard
1	egg
70 ml / 3 fl oz	sunflower oil
	salt and pepper

Secret info

Appenzeller^® Cheese Bacon Muffins
Appenzeller^® Hot Dog
Appenzeller^® Caesar Salad
Appenzeller^® Burger

Appenzeller^® Nachos

Appenzeller^® Recipes

Appenzeller^® Cheese Bacon Muffins

Appenzeller^® Hot Dog

Appenzeller^® Caesar Salad

Appenzeller^® Burger

Appenzeller® Cheese Bacon Muffins

Appenzeller® Hot Dog

Appenzeller® Caesar Salad

Appenzeller® Burger

Appenzeller^® Cheese Bacon Muffins

Appenzeller^® Hot Dog

Appenzeller^® Caesar Salad

Appenzeller^® Burger