Appenzeller® Burger

60 Min.
Share
Print

Aurel Manser ChefThis burger convinces with appearance and taste. The Appenzeller® Black Label harmonizes with the beef and rounds off the dining experience perfectly with its spiciness.
Ingredients for 4 people
| 4 | burger buns |
| some lettuce | |
| some pickle relish |
Burger patty
| 600 g / 21 oz | ground beef |
| seasoning of your choice | |
| 120 g / 4 oz | Appenzeller® cheese, finely grated |
| 25 g / 1 oz | white flour |
| 1 | egg |
| 60 ml / 2 fl oz | milk |
| pepper | |
| Appenzeller® cheese |
Tomato vinaigrette
| 2 | tomatoes |
| 1 | garlic clove |
| 1/2 | red onion |
| some basil | |
| 1 tbsp | olive oil |
| salt | |
| pepper |
Secret info
Appenzeller® recipes
Additional products

Appenzeller® Organic Green Label





