Name: Appenzeller ® Fondue Potato Gratin
Total time: 60 min
Ingredients: 400 g / 14 oz. waxy potatoes; 1 onion; 150 g / 5 oz. bacon cubes; 1 leek; 1 apple; 10 g / 0.35 oz flour; 150 ml / 5 fl. oz. milk; 50 g / 2 oz. sour cream; 400 g / 0.9 lb Appenzeller® Fondue; salt, pepper, nutmeg

A quick recipe that is perfect to use up fondue leftovers (which shouldn't exist).
Jasmin Thalmann Chef

ingredients for 4 people

400 g / 14 oz.	waxy potatoes
1	onion
150 g / 5 oz.	bacon cubes
1	leek
1	apple
10 g / 0.35 oz	flour
150 ml / 5 fl. oz.	milk
50 g / 2 oz.	sour cream
400 g / 0.9 lb	Appenzeller^® Fondue
	salt, pepper, nutmeg

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Appenzeller^® cheese fondue
farmer's rösti
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Appenzeller^® Quiche

Appenzeller^® Fondue Potato Gratin

Appenzeller^® recipes

Appenzeller^® cheese fondue

farmer's rösti

Appenzeller^® Quiche

Appenzeller® cheese fondue

farmer's rösti

Appenzeller® Quiche

Appenzeller^® cheese fondue

Appenzeller^® Quiche