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  3. Appenzeller® Fondue Potato Gratin

Appenzeller® Fondue Potato Gratin

60 min
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A quick recipe that is perfect to use up fondue leftovers (which shouldn't exist).
Jasmin Thalmann
ingredients for 4 people
400 g / 14 oz. waxy potatoes
1  onion
150 g / 5 oz. bacon cubes
1 leek
1  apple
10 g / 0.35 oz flour
150 ml / 5 fl. oz. milk
50 g / 2 oz. sour cream
400 g / 0.9 lb Appenzeller® Fondue
  salt, pepper, nutmeg
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Appenzeller® recipes

  • Käsefondue

    Appenzeller® cheese fondue

  • farmer's rösti

    farmer's rösti

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    [Translate to English (International):]

    Appenzeller® Quiche

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