Name: Appenzeller<sup>®</sup> cheese fondue
Total time: 35 min
Ingredients: 500 g / 17.5 oz Appenzeller® Silver or White Label, grated; 300 g / 10.5 oz Appenzeller® Black Label, grated; 1-2 garlic cloves; 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc); 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine; 1 kg / 2 lbs. bread, diced; pepper, nutmeg, paprika, ground/powedered according to taste

Probalbly the most legendary Swiss cheese dish. A fondue with Appenzeller^® cheese tastes unmistakably aromatic and is the favorite of many cheese connoisseurs.

Ingredients for 4-5 people

500 g / 17.5 oz	Appenzeller^® Silver or White Label, grated
300 g / 10.5 oz	Appenzeller^® Black Label, grated
1-2	garlic cloves
3-4 dl / 13.5 fl. oz	dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc)
2 tbsp.	cornstarch (e.g., Maizena), dissolved in white wine
1 kg / 2 lbs.	bread, diced
	pepper, nutmeg, paprika, ground/powedered according to taste

Geheimtipps

Appenzell-style stuffed veal cutlets (schnitzel)

Appenzeller^® cheese fondue

Weitere Rezepte

Appenzell-style stuffed veal cutlets (schnitzel)