Appenzeller® cheese fondue 35 min. Share Print Probably the most legendary Swiss cheese dish. A fondue with Appenzeller® cheese tastes unmistakably aromatic and is the favorite of many cheese connoisseurs. Ingredients Preparation Ingredients for 4-5 people 500 g / 17.5 oz Appenzeller® Silver or White Label, grated 300 g / 10.5 oz Appenzeller® Black Label, grated 1-2 garlic cloves 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc) 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine 1 kg / 2 lbs. bread, diced pepper, nutmeg, paprika, ground/powedered according to taste Geheimtipps Weitere Rezepte Appenzeller® Fondue Potato Gratin Appenzell-style stuffed veal cutlets (schnitzel) Weitere Produkte Appenzeller® Fondue Appenzeller® for Raclette
