Appenzeller® White Label

Secret ingredients

There are those who love a hard cheese and its tart flavour, and those whose sophisticated taste buds appreciate an incredible creamy, aromatic taste experience. No matter what you prefer, you will love Appenzeller^® White Label. Thanks to an extra portion of cream and a short aging period of at least three months, this rich and creamy cheese with its smooth texture is still a real Appenzeller^®.

with raw milk
rich and creamy
aged for 3 months
semi-hard cheese
secret herbal brine

Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
free from lactose, gluten, colourings, preservatives, and flavour enhancers