Appenzeller® Organic Dark Green Label

Secret ingredients

The Bio Suisse label, indicating a product made in accordance with strict organic guidelines, instantly reveals that there is something special about this cheese. Appenzeller^® Organic Dark Green Label is one of two cheeses in our selection made from purely organic cow's milk, produced by cows who are fed only on rich grass or hay from natural meadows. The cheese is regularly treated with the secret herbal brine during its maturation period of 4-5 months, allowing the flavours to unfold. For a natural enjoyment and a full-bodied taste.

with organic raw milk
aromatic and full-bodied
aged for 4-5 months
hard cheese
secret herbal brine

Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
free from lactose, gluten, colourings, preservatives, and flavou enhancers