Appenzeller® Purple Label – Appenzeller Käse

secret ingredients

Loving care and a long aging period of at least 9 months create an exceptional cheese - the Appenzeller^® Purple Label, with delicate cheese crystals, a surprisingly complex bouquet and a truly unique taste. This cheese is piquant and well-balanced, yet still creamy and smooth on the palate. A delight that must be experienced to be believed.

with raw milk
complex and lingering
aged for 9 months
hard cheese
secret herbal brine

Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
free from lactose, gluten, colourings, preservatives, and flavour enhancers