Appenzeller® for Raclette – Appenzeller Käse

Secret ingredients

Hearty raclette depends on the character of the cheese and how well it melts. Appenzeller^® for Raclette with its creamy texture and its aromatic taste is just perfectly suited to be used for this traditional Swiss dish.
It is the full-flavoured highlight of every Raclette cheese platter. Our insider tip: heat the cheese gently for the best taste experience.

with raw milk
robust and meltable
aged for 4-5 months
hard cheese
secret herbal brine

Two people know the secret recipe of the herbal brine - the copywriter of this website is not one of them.
free from lactose, gluten, colourings, preservatives, and flavour enhancers